Food Festivals, Foraging and Fun to Be Had in Sligo! – Dee Sewell

One of the drawbacks of being a vegetable grower is that since we began growing our own food, we rarely get to take breaks away together. Partly perhaps, because we don’t want to leave the vegetables we’ve carefully natured over the past few months, but also finding minders for our chickens, pigs, dogs and cats for more than one night can be difficult.

Photo Credit: Val Rubus – Strandhill, Sligo

Thankfully, living on an island means that’s not too much of a problem. In four hours we can be standing at the water’s edge of Donegal or in under an hour walking in the Wicklow mountains. We may not be guaranteed weeks of blue skies, but we’ve fantastic scenery, superb food, wildlife, big seas, star filled skies, friendship, fun, faeries and festivals every weekend, all on hand to entertain, unwind and help us relax.

Holidays in Ireland

My first trip to Ireland and the one that sowed the seed to up anchor and move all my worldly goods here, was spent as a pillion passenger on a large motorbike. I shared my perch with the driver (naturally) a tent, sleeping bags and enough camping gear to make sure we stayed dry and comfortable. We travelled across the southern half of the country from Tipperary to Cork, Kerry and back to Dublin again. We found caves and mountains, hot warm dinners and wet windy roads and I spent hours on the back of the bike in a world of my own, lost with desire to spend more time here.

My second trip many years later involved landing at Dublin airport with a friend and a backpack, climbing onto a bus destined to Galway, and spending most of the week sleeping in hostels and exploring all the lively pubs that we were able to find in the vibrant city that inspired many a tune.

Jump forward several more years and my next trip over the Irish sea was with the man who was to become Mr G. We took the time to tour around, visiting the peninsulas and wild Atlantic coast, falling in love with Beara and dreaming of owning a campsite and surf shop, somewhere we could grow old, living a self-sufficient beach life by the ocean’s edge.

Sligo Surf – Photo Credit: Val Robus

Settling Down

It’s now 16 years since we finally made the move over, choosing instead a small holding life on a hilltop rather than the wilder one we’d envisaged. Over the years we’ve taken several short breaks to various parts of this beautiful island that we now call our home, almost always under canvas, and not nearly as many as we should have given how close we live to all the places we still want to see!

Unlike Mr G, the one place I’ve yet to visit, the place that everyone talks about with a slightly wistful air, is Sligo. But that’s about to change.

So Sligo 2014 Food Festival

With thanks to the So Sligo 2014 Food Festival team, a few bloggers that include Vibrant Ireland, Irish Food Guide, Sligo Secrets, A Taste of Ireland and Isle Magazine among others, have been invited to Sligo to experience a fabulous sounding couple days that will be showcasing everything Sligo has to offer.

The festival starts on Wednesday 11th June and continues until Sunday evening with things happening all over the county. Starting with Sligo town, the Só Sligo Food Trail has over 30 tapas sized house specialities available for €5 each.

I’m particularly looking forward to the seaweed walk and hope to share some of the tips I learn with you. There will also be urban foraging, fermentation and cheese making workshops as well as lots of food demonstrations and talks by local and celebrity chefs.

During the festival JP McMahon will be bringing a pop up version of his award-winning Aniar Restaurant in Galway to The Model on Friday and there will be a Yeats Nobel Dinner by Alan Fitzmaurice on Thursday 12th (the eve of Yeats Day which is also being celebrated in Sligo).

Other events include the World Irish Stew Championship, something that everybody is encouraged to enter by bringing along two portions of stew (they have facilities to heat & serve), as well as several events for children too. A food village will be setting up from 1pm on Friday to Sunday evening, and before wrapping it up, there’ll be a Street Feast where people can bring their own food – or buy it from the stalls and food outlets, enjoying together!

I’ll be reporting back how my trip goes and am particularly looking forward to horse riding on the Sligo beaches and the eco-tourism side of things, something that Ireland can offer in abundance.

Photo Credit: Val Rubus

If you think the festival sounds interesting and would like to head along, check out the So Sligo website for full details and be sure to find me on any of the social media channels and say hello if you’re in Sligo.

Dee Sewell – a horticulturalist and certified trainer who started Greenside Up in 2009 and teaches people how to grow vegetables. Dee specialises in working with community gardens but also offers workshops, allotment visits, consultations, horticultural therapy, afterschools clubs as well as local talks – she tailors her services to meet clients needs. In 2012 Dee launched a Seed Gift Collection containing varieties of vegetable and insect friendly flowers with the aim of getting more people growing. Dee’s blog was a finalist in the 2012 Ireland Blog Awards in the Eco/Green and Lifestyle Categories.

Source: GreensideUp – Food Festivals, Foraging and Fun to Be Had in Sligo! – Dee Sewell