Dr. Elizabeth Finnegan, Healthy Eating Executive, Bord Bia – The Irish Food Board
The 2018 Irish Health Behaviour in School-aged Children (HBSC) was launched on Thursday, 9 January 2020. The HBSC is a cross-national research study in collaboration with the World Health Organization (WHO) which aims to gain new insight into, and increase our understanding of young people’s health and well-being, health behaviours and social context. The HBSC study takes place every four years, and this is the sixth time that Ireland has taken part. The Irish part, commissioned by the Department of Health and carried out by the Health Promotion Research Centre at NUI Galway, saw a total of 255 primary and post-primary schools take part with 15,557 children (8-18 years) responding to a self-completed questionnaire.
Findings from this recent study show many positive trends in health behaviours relating to children’s food and dietary behaviours, exercise and physical activity levels and general health and wellbeing, as well highlighting some areas of concern:
- Reported fruit and vegetable consumption remained the same in 2018 than 2014 (~23%)
- Children reported skipping breakfast; with 10-15% of boys and girls (5th class to 5th year) reporting to never having breakfast during weekdays
- There were lower rates of reported consumption of soft drinks (7%) & sweets (21%)
- One-fifth of children reported going to bed hungry because there was not enough food at home
- In terms of physical activity, there is little change since 2014 with only 23% of children reporting being physically active on 7-days in the last week and 9% participating in vigorous exercise less than weekly
- Fewer children reported general health (29%) and happiness (43%) in 2018 than in 2014 (down 6%).
Why is this report important?
The population of young people (up to 19 years) in the Republic of Ireland is 1,154,706, representing 27% of the population; higher than the European average (http://www.cso.ie/). With such a high proportion of young people, investing in their health and well-being is essential. The children we educate today are the consumers of tomorrow. Findings from this report play a pivotal role in this regard and will be used to inform and influence children’s policy and practice at both national and international levels and help continued development and future steer of EU and national school programmes, such as Food Dudes.